Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pie crust recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Pie Crust Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pie Crust Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Easy Pie Crust Recipe:
  1. Take 3 cups all-purpose flour
  2. Get 150 g butter, cold but softened
  3. Prepare 1/2 tsp salt
  4. Prepare 1 tbsp granulated sugar
  5. Make ready 1/2 tsp baking powder
  6. Get 6 tbsp whole milk
  7. Get 1 medium egg

In the video, we show you how to make the crust by hand and with a food processor. The recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. Your butter needs to be SUPER COLD. This easy pie crust is great for beginners and turns out perfect every time!

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

Your butter needs to be SUPER COLD. This easy pie crust is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think.

So that’s going to wrap it up for this special food easy pie crust recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!