Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 350 g all purpose flour
- Take 200 g margarine
- Make ready 200 g sugar
- Get 2 tbs cocoa
- Take 1 TSP vinegar
- Take 3 eggs
- Get 2 TSP baking powder
- Get 1/2 baking soda
- Make ready 1 cup buttermilk
- Prepare 1 tbs red good colour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Pre heat the oven then grease your baking tin
- Sieve flour and cocoa and put aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to the buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
