Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 350 g all purpose flour
- Take 200 g margarine
- Get 200 g sugar
- Make ready 2 tbs cocoa
- Make ready 1 TSP vinegar
- Prepare 3 eggs
- Take 2 TSP baking powder
- Take 1/2 baking soda
- Get 1 cup buttermilk
- Take 1 tbs red good colour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Pre heat the oven then grease your baking tin
- Sieve flour and cocoa and put aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to the buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
