Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini baked pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baking: Mini pies take far less time to bake than standard pies. A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. How to Make Mini Baked Apple Hand Pies Homemade EASY BAKED APPLE PIE RECIPE Please Subscribe, Comment, Like & Share Hey Guys.
Mini baked pies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini baked pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini baked pies using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini baked pies:
- Prepare 4 cups flour
- Get 1 cup butter
- Prepare 1 egg
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Prepare 1 cup water
- Get For the fillings
- Get 1/2 kg minse meat
- Make ready 1 large potatoe
- Prepare Chopped Onions
- Get 2 maggi cubes
- Make ready Ginger paste
- Take Oil
- Take Thyme and curry
Easy Mini Mason Jar Pies– bake Sara Lee frozen pies and add Cool Whip and drizzles and sprinkles. Make these desserts in a jar ahead of time and have a mini treat whenever you please. Mini Pies from oven to mouth in a shorter time. Mini pies can be easier to make and inexpensive.
Instructions to make Mini baked pies:
- For the Dough add all the dry ingredients then add the butter and mix then add in the egg and the water to form a rough dough close the bowl with a cling film and allow to rest in a fridge for 20-30 minutes.peel the potato and cut it to small cubes then cook until soft and keep it aside
- For the fillings heat a little oil then add ginger paste and onions saute then add the beef add the the thyme,curry, Maggi cube and a pinch of salt then allow it to cook then add boiled potatoes then mix a little flour with water and add it into the fillings saute for 2 minutes then turn off the heat
- Remove the dough from fridge cut a portion of the dough and flattened it to desired size I used meat pie cutter to shaped mine put the flattened dough onto the cutter add a spoonful of your fillings then add water to the edges and close repeat the process until you are done line your baking tray with patchment paper then preheat the oven and bake at 180° for 12-15 minutes
Mini Pies from oven to mouth in a shorter time. Mini pies can be easier to make and inexpensive. This all means you get to eat pie sooner, and you don't need to plan so far in advance to bake a pie. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe.
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