Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cocoyam porriage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cocoyam porriage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cocoyam porriage is something that I’ve loved my entire life.
Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor profiles. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. Wash cocoyam and add to the stew.
To get started with this recipe, we must prepare a few ingredients. You can cook cocoyam porriage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam porriage:
- Get 1 kg Cocoyam
- Make ready Full bunch Vegetable
- Get Salt
- Take 8 pieces dry prawns
- Get 1/2 cup Crayfish
- Take 1 cksp blended Pepper
- Get 2 Knorr cubes
- Prepare 2 cksp Palmoil
- Prepare 1 Onion
- Take 2 tlbsp Fresh Pepper(blended)
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
Steps to make Cocoyam porriage:
- Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.
- Rinse the dry prawns and pour in then stir and boil for another 15minutes.
- Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. See great recipes for Ofe Nsala w/ Chicken, Cocoyam Soup too! Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie..cocoyam porridge, a day after these old women passionately pleaded with Abdulrahman not to eat the Arugbo's cocoyam and thereby court her wrath, he diffidently marshaled. Simply The Best Authentic Ghana Mpihuu Mpotompoto Asaro Cocoyam Porridge. How To Prepare Asaana Caramelized Corn Drink.
So that is going to wrap this up with this special food cocoyam porriage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
