Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life.
Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. Red Velvet Mug Cake A cake microwaved in a mug? Once you've tried this, check out our other delicious microwave mug recipes.
To get started with this recipe, we have to first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Get 2 1/2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Take 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Get 1 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Get cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Red velvet cake has its signature red color, but it's more than just chocolate cake with red food coloring. Red velvet cake also has acidic ingredients like Red velvet cake can be stored at room temperature, but if you add cream cheese or buttercream (dairy-based frosting) I would recommend.
So that is going to wrap it up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
