Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocoyam porriage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cocoyam porriage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cocoyam porriage is something that I have loved my whole life. They are nice and they look fantastic.
Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor profiles. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. Wash cocoyam and add to the stew.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoyam porriage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cocoyam porriage:
- Make ready 1 kg Cocoyam
- Take Full bunch Vegetable
- Make ready Salt
- Make ready 8 pieces dry prawns
- Get 1/2 cup Crayfish
- Take 1 cksp blended Pepper
- Prepare 2 Knorr cubes
- Prepare 2 cksp Palmoil
- Make ready 1 Onion
- Prepare 2 tlbsp Fresh Pepper(blended)
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
Instructions to make Cocoyam porriage:
- Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.
- Rinse the dry prawns and pour in then stir and boil for another 15minutes.
- Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. See great recipes for Ofe Nsala w/ Chicken, Cocoyam Soup too! Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie..cocoyam porridge, a day after these old women passionately pleaded with Abdulrahman not to eat the Arugbo's cocoyam and thereby court her wrath, he diffidently marshaled. Simply The Best Authentic Ghana Mpihuu Mpotompoto Asaro Cocoyam Porridge. How To Prepare Asaana Caramelized Corn Drink.
So that is going to wrap this up for this exceptional food cocoyam porriage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
