Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life. They’re fine and they look fantastic.
Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. Red Velvet Mug Cake A cake microwaved in a mug? Once you've tried this, check out our other delicious microwave mug recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Make ready red velvet cake
- Get 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
- Get 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Red velvet cake has its signature red color, but it's more than just chocolate cake with red food coloring. Red velvet cake also has acidic ingredients like Red velvet cake can be stored at room temperature, but if you add cream cheese or buttercream (dairy-based frosting) I would recommend.
So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
