Meat pie
Meat pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Get Flour
  3. Get Baking powder
  4. Prepare Butter
  5. Prepare 1 sachet Onga
  6. Get 1 maggi cube
  7. Prepare Curry powder
  8. Take For the filling
  9. Make ready Meat
  10. Get Irish potatoes
  11. Make ready 2 scotch bonnet
  12. Make ready 1 red pepper n medium onion
  13. Take Garlic
  14. Get Seasonings
  15. Get Curry

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
  2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
  3. In a clean bowl sieve your flour add all the dough ingredients and mix
  4. Add little water gradually to foam a dough then cover with a sling film
  5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
  6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
  7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
  8. Pre heat your oven and place the tray and bake, serve when it is done

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!