Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cups + 2 tablespoon flour (prefarably cake flour)
- Take 2 tbspn cocoa
- Prepare 1/2 cup butter
- Take 1 1/2 sugar
- Prepare 2 large eggs
- Take 1 tsp vanilla
- Get 1 cup buttermilk
- Prepare 2 tbspn liquid red food colouring
- Take 1 tspn vinegar
- Prepare 1 tspn baking soda
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Preheat oven at 180 degree celcius,line and grease ur pan
- In a bowl, sift flour and cocoa powder
- Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
- Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
- In a cup,whisk d buttermilk wit the red food colouring.
- Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
- In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
- Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
- Enjoy :)
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
