Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get For the dough
- Take Flour
- Get Baking powder
- Make ready Butter
- Take 1 sachet Onga
- Make ready 1 maggi cube
- Get Curry powder
- Prepare For the filling
- Take Meat
- Prepare Irish potatoes
- Prepare 2 scotch bonnet
- Get 1 red pepper n medium onion
- Make ready Garlic
- Prepare Seasonings
- Get Curry
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
- Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
- In a clean bowl sieve your flour add all the dough ingredients and mix
- Add little water gradually to foam a dough then cover with a sling film
- Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
- Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
- Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
- Pre heat your oven and place the tray and bake, serve when it is done
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
