Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 130 gm flour
- Take 2 gms cocoa powder
- Get 57 gms butter
- Get 100 gms sugar
- Get 1 egg
- Take 2 drop vanilla essence
- Prepare 120 mls Yogurt
- Get 2 tbs red food colouring
- Prepare 1 tea spoon vinegar
- Take 3 gms baking soda
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Prepare baking tin
- Cream butter and sugar until light and fluffy
- Add the egg, vanilla, essence
- In a separate container
- Whisky yogurt and coloring the alternative lying add the flour and yogurt
- Combine vinegar and baking powder allow to fizz then folding quickly
- Pour the into the tin and bake @ 180c for 25 minutes
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
