Cocoyam soup
Cocoyam soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoyam soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

Cocoyam soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cocoyam soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cocoyam soup using 9 ingredients and 3 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Cocoyam soup:
  1. Make ready 1/4 kg Cocoyam
  2. Get 1/2 cup Palmoil
  3. Take Salt
  4. Get 1 cksp Crayfish
  5. Get 8 pieces Meat
  6. Take 1 teaspoon Camerooun pepper
  7. Take 2 royco seasoning
  8. Make ready 1 Onion
  9. Take 1 wrap Okpei

It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Soups (known as stew in America) Another use for taro (root) in Jamaica is for adding to soup. The soups served in Jamaica is equivalent to what is a stew in the Americas and Europe.

Instructions to make Cocoyam soup:
  1. Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl.
  2. Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well.
  3. Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready.

Gods time Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically. Have you try gods time cocoyam powder on your Bitter Leave soup, white soup and Oha soup etc it. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana.

So that’s going to wrap it up with this special food cocoyam soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!