Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cocoyam soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cocoyam soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cocoyam soup is something that I have loved my entire life.
OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.
To get started with this recipe, we must prepare a few ingredients. You can have cocoyam soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cocoyam soup:
- Make ready 1/4 kg Cocoyam
- Prepare 1/2 cup Palmoil
- Take Salt
- Get 1 cksp Crayfish
- Prepare 8 pieces Meat
- Take 1 teaspoon Camerooun pepper
- Get 2 royco seasoning
- Prepare 1 Onion
- Get 1 wrap Okpei
It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Soups (known as stew in America) Another use for taro (root) in Jamaica is for adding to soup. The soups served in Jamaica is equivalent to what is a stew in the Americas and Europe.
Steps to make Cocoyam soup:
- Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl.
- Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well.
- Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready.
Gods time Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically. Have you try gods time cocoyam powder on your Bitter Leave soup, white soup and Oha soup etc it. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana.
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