Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meat pie is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 2 cups Flour
- Take 1/2 teaspoon baking powder
- Get 100 grms butter
- Make ready 1 egg
- Take 1/4 teaspoon salt
- Take Minced meat
- Get Ginger and garlic paste
- Take Oregano
- Make ready Seasoning
- Make ready Curry
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all the dry ingredients together
- Add butter and rub
- Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
- In a pan add little oil, ginger and garlic paste and saute
- Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
- Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
