Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy fried cocoyam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried cocoyam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Fried cocoyam is something that I’ve loved my entire life. They’re nice and they look wonderful.
This video shows How to Fry Cocoyam or Cocoyam chips or dundu koko. Nigerian Cocoyam Chips recipe is slightly crunchy on the outside and soft on the inside. I was inform that cocoyam can be fried,I try it so tasty and also tasted like fried yam.
To begin with this recipe, we must prepare a few ingredients. You can have crispy fried cocoyam using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried cocoyam:
- Prepare Cocoyam
- Get Salt
- Make ready Oil
Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush, but they also have a satisfying edge of. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy.
Instructions to make Crispy Fried cocoyam:
- Peel the cocoyam then cut it,wash it and drain the water. Heat the oil and!put satl and start frying the cocoyam,just add little amount of water,keep frying until look golden brown and crisp.
- You can eat with sause,or with fried egg.enjoy
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. Fried chicken drumsticks are great for picnics and parties. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This fried okra is very crispy.
So that’s going to wrap it up with this special food crispy fried cocoyam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
