Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red-velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red-velvet cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red-velvet cake is something which I have loved my whole life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can have red-velvet cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red-velvet cake:
- Get 310 g Cake Flour
- Get 16 g Unsweetened Cocoa Powder
- Take 5 g Baking Soda
- Get 5 g Salt
- Take 115 g Unsalted Butter
- Prepare 300 g Sugar
- Make ready 2 Eggs
- Take 220 g Vegetable Oil
- Take 5 ml White Vinegar
- Get 10 ml Vanilla Essence
- Take 240 g Butter -Milk
- Prepare 30 g Red - Food - Coloring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red-velvet cake:
- Pre - heat the oven at 180° c
- Grease with butter and dust with flour the cake pans
- Weigh all the ingredients
- Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
- Mix all the dry ingredients in a bowl
- In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
- Add the mixed dry ingredients into the wet ingredients mixture
- Whisk the mixture,maintaining the direction of whisking
- Gradually add in the red food coloring
- Mix until the batter is evenly mixed and coloured
- Pour the batter into the prepared baking tins
- Bake for 30minutes
- Check using a skewer if the cake is well done.The skewer should come out dry
There are many theories as to its origin. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.
So that is going to wrap this up for this special food red-velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
