Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, red-velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red-velvet cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red-velvet cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red-velvet cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red-velvet cake:
- Get 310 g Cake Flour
- Take 16 g Unsweetened Cocoa Powder
- Get 5 g Baking Soda
- Take 5 g Salt
- Prepare 115 g Unsalted Butter
- Take 300 g Sugar
- Take 2 Eggs
- Take 220 g Vegetable Oil
- Prepare 5 ml White Vinegar
- Prepare 10 ml Vanilla Essence
- Make ready 240 g Butter -Milk
- Get 30 g Red - Food - Coloring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red-velvet cake:
- Pre - heat the oven at 180° c
- Grease with butter and dust with flour the cake pans
- Weigh all the ingredients
- Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
- Mix all the dry ingredients in a bowl
- In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
- Add the mixed dry ingredients into the wet ingredients mixture
- Whisk the mixture,maintaining the direction of whisking
- Gradually add in the red food coloring
- Mix until the batter is evenly mixed and coloured
- Pour the batter into the prepared baking tins
- Bake for 30minutes
- Check using a skewer if the cake is well done.The skewer should come out dry
There are many theories as to its origin. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.
So that’s going to wrap this up for this exceptional food red-velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
