Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat pie is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 2 cups Flour
- Take 1/2 teaspoon baking powder
- Get 100 grms butter
- Take 1 egg
- Take 1/4 teaspoon salt
- Get Minced meat
- Take Ginger and garlic paste
- Make ready Oregano
- Get Seasoning
- Get Curry
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix all the dry ingredients together
- Add butter and rub
- Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
- In a pan add little oil, ginger and garlic paste and saute
- Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
- Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
