Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoyam with red oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cocoyam with red oil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cocoyam with red oil is something that I have loved my entire life.
Guys you need to get your hands dirty by eating this sumptuous local meal. Cocoyam, a common but discarded root that can be found in Africa, Cuba, Brazil and Asia. Method: Peel and boil cocoyam Mix with peanut butter and add a pinch of salt Chop all vegetables, add vegetable cube and add olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have cocoyam with red oil using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cocoyam with red oil:
- Take Cocoyam
- Get Red oil
- Prepare Salt
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam. In Nigeria, cocoyam is mostly popular among the Southeasterners and is eaten in various forms. It is boiled and eaten with red oil; made into paste and Following research discoveries, cocoyam is becoming a staple food resulting in increased demand for the crop.
Steps to make Cocoyam with red oil:
- Wash and boil cocoyam for 35minutes.it has to be soft.
- Serve with redoil add salt to the red oil.
Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people In cases where cocoyam is combined with red oil, spinach, and smoked fish, the dish is known as kwacoco bible. red oil, spinach, smoked fish. Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
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