Sponge cake
Sponge cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To begin with this recipe, we have to first prepare a few ingredients. You can have sponge cake using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Sponge cake:
  1. Take 3 cups Flour
  2. Get 1 cup oil
  3. Take 1 teaspoon vanilla flavour
  4. Make ready 1 teaspoon Baking powder
  5. Take 6 Eggs
  6. Take 1 cup Sugar

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Sponge cake:
  1. I mixed all the ingredients except flour in a blender, Add flour and mix well 😂🤣
  2. Bake in a pre-heated oven😋
  3. Enjoy!
  4. 😋😋

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!