Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoyam with red oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guys you need to get your hands dirty by eating this sumptuous local meal. Cocoyam, a common but discarded root that can be found in Africa, Cuba, Brazil and Asia. Method: Peel and boil cocoyam Mix with peanut butter and add a pinch of salt Chop all vegetables, add vegetable cube and add olive oil.
Cocoyam with red oil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cocoyam with red oil is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cocoyam with red oil using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cocoyam with red oil:
- Make ready Cocoyam
- Make ready Red oil
- Prepare Salt
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam. In Nigeria, cocoyam is mostly popular among the Southeasterners and is eaten in various forms. It is boiled and eaten with red oil; made into paste and Following research discoveries, cocoyam is becoming a staple food resulting in increased demand for the crop.
Instructions to make Cocoyam with red oil:
- Wash and boil cocoyam for 35minutes.it has to be soft.
- Serve with redoil add salt to the red oil.
Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people In cases where cocoyam is combined with red oil, spinach, and smoked fish, the dish is known as kwacoco bible. red oil, spinach, smoked fish. Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
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