Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my whole life.
In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound to be goat Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New.
To begin with this particular recipe, we have to first prepare a few components. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Get 10 Iwo/ Ehuru
- Make ready 2 Urheri / ude seeds
- Prepare 2 Umilo
- Prepare 1/2 tsp Ataiko
- Prepare 2 1/2 tsp Irugeje
- Get Lemon Grass (2 handful)
- Make ready Yam, (peeled and cut in desired shape)
- Prepare Cocoyam (peeled and cut as well)
- Make ready Plantain (3) usually unriped
- Take Seasoning cubes 2
- Prepare Black pepper / grounded yellow pepper
- Get 1/2 kg Goat meat
- Prepare Smoked fish (optional)
- Get 2 tbsp Crayfish
- Get 2 handful stockfish flakes (optional)
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African If purchasing from a farm - watch out for the male goat, It has a strong gamey taste. I usually go for the female ones. I threw in some plantains, hope.
Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. I got a lot of ram meat from my. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food. This video teaches how to prepare omuguo goat meat pepper soup and plantain. Omuguo Nwo Nwo Yam Pepper Soup GOAT MEAT PEPPERSOUP WITH YAM
So that is going to wrap it up with this special food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
