Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugu and cocoyam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a video to show you how to prepare delicious cocoyam stir and how to prepare mush cocoyam [Orgor]. Ekwang, also known as ekpang nkukwo, is made of freshly grated cocoyam, then wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish. COKOYAM Korean food online store, Korean snacks online store, Korean ramen noodles online store, Korean product online store, Korean market online store, Korean mart online, Korea online grocery.
Ugu and cocoyam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ugu and cocoyam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugu and cocoyam using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ugu and cocoyam:
- Get 1 bunch ugu
- Take 15 cocoyam
- Prepare 4 teaspoon palmoil
- Take Fresh pepper
- Make ready 5 teaspoon ground crayfish
- Take Handful stock fish
- Take 1 wrap ogiri
- Make ready 4 cube maggi
- Get To taste salt
- Prepare Ice fish
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six months. Poem: Yam And Cocoyam poem by Edward Kofi Louis. Sweet home Dreams of my Country Ghana my Homeland.
Steps to make Ugu and cocoyam:
- Wash and cook ur cocoyam for 20mins.
- Wash ice fish stock fish and cook for 5mins, pound ur cocoyam and pepper crayfish
- Add ur cocoyam inside ur fish pepper crayfish ogiri for 10mins.
- Add ur ugu for lnside the soup for 5 mins.
- Ugu and cocoyam soup so yummy
In the absence of Ugu, Oha and Okazi, Spinach leaves can be used. Cover and leave to cook until the cocoyam paste dissolve completely. Stir continously so that the soup doesn't burn at the bottom. Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren't as popular as Ugu If you can't source Cocoyam, you can use Cocoyam powder, all you need to do is mix it with hot water. The cocoyam varieties released have different structural characteristic features and are high We present a list of cocoyam varieties released in Ghana with distinct features, values, uses and more. #Cocoyam: Still cultivated far below potential yield in #Nigeria & needs strategic interventions. http This is a small backyard garden cultivating #Cocoyam, #Yam and #Cassava.
So that’s going to wrap this up for this special food ugu and cocoyam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
