Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ugu and cocoyam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a video to show you how to prepare delicious cocoyam stir and how to prepare mush cocoyam [Orgor]. Ekwang, also known as ekpang nkukwo, is made of freshly grated cocoyam, then wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish. COKOYAM Korean food online store, Korean snacks online store, Korean ramen noodles online store, Korean product online store, Korean market online store, Korean mart online, Korea online grocery.
Ugu and cocoyam is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ugu and cocoyam is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugu and cocoyam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugu and cocoyam:
- Take 1 bunch ugu
- Get 15 cocoyam
- Get 4 teaspoon palmoil
- Make ready Fresh pepper
- Prepare 5 teaspoon ground crayfish
- Get Handful stock fish
- Get 1 wrap ogiri
- Take 4 cube maggi
- Make ready To taste salt
- Take Ice fish
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six months. Poem: Yam And Cocoyam poem by Edward Kofi Louis. Sweet home Dreams of my Country Ghana my Homeland.
Instructions to make Ugu and cocoyam:
- Wash and cook ur cocoyam for 20mins.
- Wash ice fish stock fish and cook for 5mins, pound ur cocoyam and pepper crayfish
- Add ur cocoyam inside ur fish pepper crayfish ogiri for 10mins.
- Add ur ugu for lnside the soup for 5 mins.
- Ugu and cocoyam soup so yummy
In the absence of Ugu, Oha and Okazi, Spinach leaves can be used. Cover and leave to cook until the cocoyam paste dissolve completely. Stir continously so that the soup doesn't burn at the bottom. Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren't as popular as Ugu If you can't source Cocoyam, you can use Cocoyam powder, all you need to do is mix it with hot water. The cocoyam varieties released have different structural characteristic features and are high We present a list of cocoyam varieties released in Ghana with distinct features, values, uses and more. #Cocoyam: Still cultivated far below potential yield in #Nigeria & needs strategic interventions. http This is a small backyard garden cultivating #Cocoyam, #Yam and #Cassava.
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