Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ugu and cocoyam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ugu and cocoyam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ugu and cocoyam is something which I’ve loved my entire life.
This is a video to show you how to prepare delicious cocoyam stir and how to prepare mush cocoyam [Orgor]. Ekwang, also known as ekpang nkukwo, is made of freshly grated cocoyam, then wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish. COKOYAM Korean food online store, Korean snacks online store, Korean ramen noodles online store, Korean product online store, Korean market online store, Korean mart online, Korea online grocery.
To get started with this particular recipe, we must prepare a few components. You can have ugu and cocoyam using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ugu and cocoyam:
- Get 1 bunch ugu
- Prepare 15 cocoyam
- Prepare 4 teaspoon palmoil
- Prepare Fresh pepper
- Make ready 5 teaspoon ground crayfish
- Prepare Handful stock fish
- Prepare 1 wrap ogiri
- Prepare 4 cube maggi
- Get To taste salt
- Get Ice fish
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six months. Poem: Yam And Cocoyam poem by Edward Kofi Louis. Sweet home Dreams of my Country Ghana my Homeland.
Instructions to make Ugu and cocoyam:
- Wash and cook ur cocoyam for 20mins.
- Wash ice fish stock fish and cook for 5mins, pound ur cocoyam and pepper crayfish
- Add ur cocoyam inside ur fish pepper crayfish ogiri for 10mins.
- Add ur ugu for lnside the soup for 5 mins.
- Ugu and cocoyam soup so yummy
In the absence of Ugu, Oha and Okazi, Spinach leaves can be used. Cover and leave to cook until the cocoyam paste dissolve completely. Stir continously so that the soup doesn't burn at the bottom. Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren't as popular as Ugu If you can't source Cocoyam, you can use Cocoyam powder, all you need to do is mix it with hot water. The cocoyam varieties released have different structural characteristic features and are high We present a list of cocoyam varieties released in Ghana with distinct features, values, uses and more. #Cocoyam: Still cultivated far below potential yield in #Nigeria & needs strategic interventions. http This is a small backyard garden cultivating #Cocoyam, #Yam and #Cassava.
So that is going to wrap it up with this exceptional food ugu and cocoyam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
