Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ugu and cocoyam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a video to show you how to prepare delicious cocoyam stir and how to prepare mush cocoyam [Orgor]. Ekwang, also known as ekpang nkukwo, is made of freshly grated cocoyam, then wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish. COKOYAM Korean food online store, Korean snacks online store, Korean ramen noodles online store, Korean product online store, Korean market online store, Korean mart online, Korea online grocery.
Ugu and cocoyam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ugu and cocoyam is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ugu and cocoyam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugu and cocoyam:
- Take 1 bunch ugu
- Prepare 15 cocoyam
- Make ready 4 teaspoon palmoil
- Make ready Fresh pepper
- Get 5 teaspoon ground crayfish
- Get Handful stock fish
- Make ready 1 wrap ogiri
- Make ready 4 cube maggi
- Take To taste salt
- Make ready Ice fish
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six months. Poem: Yam And Cocoyam poem by Edward Kofi Louis. Sweet home Dreams of my Country Ghana my Homeland.
Steps to make Ugu and cocoyam:
- Wash and cook ur cocoyam for 20mins.
- Wash ice fish stock fish and cook for 5mins, pound ur cocoyam and pepper crayfish
- Add ur cocoyam inside ur fish pepper crayfish ogiri for 10mins.
- Add ur ugu for lnside the soup for 5 mins.
- Ugu and cocoyam soup so yummy
In the absence of Ugu, Oha and Okazi, Spinach leaves can be used. Cover and leave to cook until the cocoyam paste dissolve completely. Stir continously so that the soup doesn't burn at the bottom. Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren't as popular as Ugu If you can't source Cocoyam, you can use Cocoyam powder, all you need to do is mix it with hot water. The cocoyam varieties released have different structural characteristic features and are high We present a list of cocoyam varieties released in Ghana with distinct features, values, uses and more. #Cocoyam: Still cultivated far below potential yield in #Nigeria & needs strategic interventions. http This is a small backyard garden cultivating #Cocoyam, #Yam and #Cassava.
So that’s going to wrap it up for this special food ugu and cocoyam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
