Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meat pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 3 cups flour
- Make ready 1/4 tsp salt
- Get Maggie cube(optional)
- Prepare 1 tsp baking powder
- Prepare 6 tbsp oil plus 3tbsp for the fillings
- Prepare Beef meat
- Get 1 cup chopped carrot3pcs scotch bonnet
- Take 1 cup chopped Irish potatoe
- Prepare Seasonings
- Get 1 egg
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- For the dough; - In a bowl,add flour,salt,Maggie,baking powder mix and add the butter/oil mix until the flour look like bread crumbs,add the water gradually and mix until dough is formed,knead for 3-5mins cover and let it rest for 15-20mins.
- FOR THE FILLINGS; - In a pan,preheat the oil,add the chopped onions and scotch bonnet, fry for 2mins add mincedmeat and seasonings,cook for 3mins and add the chopped carrot and potatoes,add 1/2cup water,cover and let it cook till the irish and carrot are soft.
- In a bowl add 1tbsp flour plus 1/4cup water mix and pour into the fillings, low the heat and let it cook for another 4-5mins and off the heat. Roll out the dough and cut into round shape add the fillings and cover use folk to flip the edge.
- Grease butter on a baking pan and spread some flour,arrange the meatpie on the pan,whisk the egg, using Kitchen brush, egg wash the meatpie and bake on 180°C for 10-15mins or more.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
