Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled cocoyam with palmoil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut the fresh tomatoes and fresh pepper with onion. Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for Koki corn; prepared by mixing ground fresh corn with palm oil, young cocoyam leaves plus some.
Boiled cocoyam with palmoil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Boiled cocoyam with palmoil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have boiled cocoyam with palmoil using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cocoyam with palmoil:
- Take 12 pieces Cocoyam
- Make ready 2 cksp Palmoil
- Make ready 1 Onion
- Prepare Salt
- Prepare 3 Fresh pepper
Ingredients: cocoyam, garden eggs, onion, pepper, and palm oil. Boil cocoyam, add salt to the water. Pour the palm oil into a saucepan. Pour into the oil the mixture.
Instructions to make Boiled cocoyam with palmoil:
- Wash and boil the cocoyam for 20minutes.
- Heat up frying pan,pour in palmoil and bleach it for 2minutes.
- Slice onion and fresh pepper.add salt to taste.
- Bring it down and enjoy with the cocoyam.
Add the cocoyam,water, salt and season powder(maggi). Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded. The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of. boiled yam with oil is. Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do.
So that’s going to wrap it up for this exceptional food boiled cocoyam with palmoil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
