Meat pie
Meat pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meat pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 18 ingredients and 25 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Take for meat pie filling
  2. Get 300 g minced beef
  3. Make ready 1 onion
  4. Make ready 2 medium sized carrots
  5. Take 2 potatoes
  6. Take Handfull chopped spring onions
  7. Take 1 teaspoon curry powder
  8. Make ready 1 teaspoon thyme
  9. Get 2 stock cubes
  10. Get 2 tablespoon flour
  11. Get Half cup vegetables oil
  12. Make ready for making the pastry
  13. Make ready 2 1/2 cups all purpose flour
  14. Prepare 1 teaspoon dry active yeast
  15. Make ready 1/2 teaspoon baking powder
  16. Prepare 1 tablespoon butter
  17. Take Pinch salt
  18. Get 1/2 cup cold water

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. To make meat pie filling.
  2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
  3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
  4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
  5. Now make a running paste with flour and cold water
  6. Add the paste into the pot containing minced meat stir and cook for 5 minutes.
  7. Allow to cool down completely.
  8. To make meat pie pastry.
  9. In a bowl mix all dry ingredients and mix very well.
  10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
  11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
  12. Knead for another 5 minutes, cover and allow for 15 minutes.
  13. After 15 minutes bring out dough and knead some more.
  14. Divide dough into 5 equal parts.
  15. Dust your work surface with flour.
  16. Roll out dough using a rolling pin to 5mm thickness
  17. Use a pot lid to cut out a round shape dough.
  18. Remove excess dough around the cut dough.
  19. Scoop some desired amount of minced meat filling on the round dough.
  20. Fold one edge of dough to meet other opposite edge.
  21. Use your hands to seal edges properly
  22. Use a fork and press against edges to seal tight.
  23. Seal with hand properly again.
  24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
  25. Enjoy😋

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!