Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled cocoyam with palmoil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cut the fresh tomatoes and fresh pepper with onion. Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for Koki corn; prepared by mixing ground fresh corn with palm oil, young cocoyam leaves plus some.
Boiled cocoyam with palmoil is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled cocoyam with palmoil is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook boiled cocoyam with palmoil using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled cocoyam with palmoil:
- Make ready 12 pieces Cocoyam
- Prepare 2 cksp Palmoil
- Make ready 1 Onion
- Take Salt
- Get 3 Fresh pepper
Ingredients: cocoyam, garden eggs, onion, pepper, and palm oil. Boil cocoyam, add salt to the water. Pour the palm oil into a saucepan. Pour into the oil the mixture.
Steps to make Boiled cocoyam with palmoil:
- Wash and boil the cocoyam for 20minutes.
- Heat up frying pan,pour in palmoil and bleach it for 2minutes.
- Slice onion and fresh pepper.add salt to taste.
- Bring it down and enjoy with the cocoyam.
Add the cocoyam,water, salt and season powder(maggi). Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded. The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of. boiled yam with oil is. Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do.
So that is going to wrap it up for this exceptional food boiled cocoyam with palmoil recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
