Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled cocoyam with palmoil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled cocoyam with palmoil is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boiled cocoyam with palmoil is something that I’ve loved my entire life. They are fine and they look fantastic.
Cut the fresh tomatoes and fresh pepper with onion. Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for Koki corn; prepared by mixing ground fresh corn with palm oil, young cocoyam leaves plus some.
To begin with this particular recipe, we must prepare a few components. You can have boiled cocoyam with palmoil using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cocoyam with palmoil:
- Take 12 pieces Cocoyam
- Get 2 cksp Palmoil
- Take 1 Onion
- Take Salt
- Get 3 Fresh pepper
Ingredients: cocoyam, garden eggs, onion, pepper, and palm oil. Boil cocoyam, add salt to the water. Pour the palm oil into a saucepan. Pour into the oil the mixture.
Steps to make Boiled cocoyam with palmoil:
- Wash and boil the cocoyam for 20minutes.
- Heat up frying pan,pour in palmoil and bleach it for 2minutes.
- Slice onion and fresh pepper.add salt to taste.
- Bring it down and enjoy with the cocoyam.
Add the cocoyam,water, salt and season powder(maggi). Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded. The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of. boiled yam with oil is. Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do.
So that is going to wrap this up with this exceptional food boiled cocoyam with palmoil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
