Meat pie
Meat pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meat pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meat pie using 15 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Prepare For the dough
  2. Make ready Flour
  3. Make ready Baking powder
  4. Take Butter
  5. Get 1 sachet Onga
  6. Make ready 1 maggi cube
  7. Get Curry powder
  8. Take For the filling
  9. Make ready Meat
  10. Make ready Irish potatoes
  11. Get 2 scotch bonnet
  12. Make ready 1 red pepper n medium onion
  13. Take Garlic
  14. Get Seasonings
  15. Take Curry

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
  2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
  3. In a clean bowl sieve your flour add all the dough ingredients and mix
  4. Add little water gradually to foam a dough then cover with a sling film
  5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
  6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
  7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
  8. Pre heat your oven and place the tray and bake, serve when it is done

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!