Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strips meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make.
Strips meat pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strips meat pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strips meat pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strips meat pie:
- Make ready 3 cups flour
- Make ready 2 tbsp butter
- Prepare 1 tbsp baking powder
- Get Cold water
- Prepare Seasonings and spices
- Prepare Salt
- Prepare Meat
- Prepare Potatoes
- Prepare Carrots
- Make ready Red pepper
- Prepare Onions
- Make ready Scotch bonnet
- Take Oil
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.. Pastry Meat Pie Recipes on Yummly Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling.
Steps to make Strips meat pie:
- Wash cook the meat with seasonings and spices, peel and dice the potatoes, w ash and grate the carrots, grate the peppers and slice the onions. Blend the cooked meat, cook the potatoes with salt and tumeric, fry the grated peppers with onions and little oil add the blended meat, cooked potatoes and carrots mix all and keep aside. - In a bowl sieve the flour add baking powder, salt and maggi mix well then add butter and egg mix together and add water little by little to form a dough.
- Let it rest for 10 minutes and roll it on a floured surface, cut rectangular shapes. Take each shape add your filling on the edge and cut 9 strips at the opposite edge, overlap the strips and roll brush water at the end to glue it. Fry in hot oil. So yymmmmmmy
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