Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sponge cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake:
- Make ready 1 cup flour
- Get 6 eggs
- Get 1/3 cup vegetable oil
- Prepare 1/4 teaspoon baking powder
- Take Red food colour
- Get Milk sauce
- Prepare Vanillah essence
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Add oil in a bowl, add sugar and mix for 7 minutes
- Add the egg, baking powder vanillah, and flour mix until incorpated, then divide the batter into two equal portion,one should be plain
- Add red colour on the other portion,in a grease baking pan drop atleast half laddle of thé coloured batter then followed by the plain at thé middle, continue with the rest of the batter to the end
- Draw à skewer to make it more gorgeous then bake for 30minutes
- Serve with Milk sauce and enjoy
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
