Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 2 cups Flour
- Prepare 1/2 teaspoon baking powder
- Make ready 100 grms butter
- Get 1 egg
- Make ready 1/4 teaspoon salt
- Prepare Minced meat
- Take Ginger and garlic paste
- Make ready Oregano
- Prepare Seasoning
- Prepare Curry
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix all the dry ingredients together
- Add butter and rub
- Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
- In a pan add little oil, ginger and garlic paste and saute
- Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
- Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
