Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sponge cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this recipe, we have to first prepare a few ingredients. You can have sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sponge cake:
- Make ready 1 cup flour
- Prepare 6 eggs
- Take 1/3 cup vegetable oil
- Prepare 1/4 teaspoon baking powder
- Prepare Red food colour
- Take Milk sauce
- Get Vanillah essence
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Add oil in a bowl, add sugar and mix for 7 minutes
- Add the egg, baking powder vanillah, and flour mix until incorpated, then divide the batter into two equal portion,one should be plain
- Add red colour on the other portion,in a grease baking pan drop atleast half laddle of thé coloured batter then followed by the plain at thé middle, continue with the rest of the batter to the end
- Draw à skewer to make it more gorgeous then bake for 30minutes
- Serve with Milk sauce and enjoy
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
