Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh spicy cocoyam chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video shows How to Fry Cocoyam or Cocoyam chips or dundu koko. Nigerian Cocoyam Chips recipe is slightly crunchy on the outside and soft on the inside. The Cocoyam leaves(African Spinach) are. #cocoyam #cocoyamflour #globalfoodbook Do you eat cocoyam?
Fresh Spicy Cocoyam Chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Spicy Cocoyam Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh spicy cocoyam chips using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spicy Cocoyam Chips:
- Take 1 kg Sliced Cocoyam
- Make ready 1/8 tsp Salt
- Prepare 1 ltr Vegetable oil
HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER. Sweet potato chips, the best reinvention of a classic since, well, ever! It's hard to improve upon perfection, but when it means taking an indulgence and making it healthier and tastier, we're all in! What is it about potato chips that make them almost impossible to say no to?
Instructions to make Fresh Spicy Cocoyam Chips:
- Preheat oil,don't season it,fry,flip sides,drain when both sides are crispy,sprinkle little salt per time when still hot…set aside,continue till all becomes crispy and seasoned,enjoy with yoghurt or any soft drink of choice…
Tteokbokki with glass noodles in a Jjajang spicy sauce. I will definitely be buying more soon. Spicy but not so spicy you can't enjoy the flavor of the Jjajang sauce. See great recipes for Ofe Nsala w/ Chicken, Cocoyam Soup too! A wide variety of coconut chips options are available to you, such as taste.
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