Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cocoyam chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The next day, heat up oil deep enough to fry the yams, sieve the yam chips out of the salty water and then fry. Don't worry, the oil will foam and bubble up a bit, keep checking the chips every few minutes, and once it is golden, sieve it out of the oil. Cut your cocoyam into strips, slightly salt and fry.
Spicy Cocoyam Chips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Cocoyam Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cocoyam chips using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Cocoyam Chips:
- Take 3 kg Cocoyam
- Get 2 litres Vegetable oil
- Take 1/2 tsp Salt
- Make ready Sliced onions
Using a spider strainer, fish out the chips and place on paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips. Cocoyam is often boiled, fried, or roasted and eaten with a sauce. In Ghana, it substitutes for plantain in making fufu when plantains are out of season.
Instructions to make Spicy Cocoyam Chips:
- Wash cocoyam well to remove sand,peel,wash again several times, slice with vegetable slicer, same side for slicing chips…heat up oil,add sliced onions,when oil us hot,add slices of cocoyam,one by one…flip sides occasionally till crispy,drain a colander and sprinkle little salt mix,set aside, repeat process till all is done…enjoy with wine!!!
It is also cut into small pieces to make a soupy baby food and appetizer called mpotompoto. Crispy, ripe, crunchy and spicy plantain chips is just what we want in a snack. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. If you're a sweet tooth like me, add a hint of sugar for an extra tasty and addictive chin-chin. Croky Paprika Potato Chips A Nose Plunge Test revealed a meaty smell.
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