Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy cocoyam chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cocoyam Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Cocoyam Chips is something which I have loved my whole life. They are nice and they look wonderful.
The next day, heat up oil deep enough to fry the yams, sieve the yam chips out of the salty water and then fry. Don't worry, the oil will foam and bubble up a bit, keep checking the chips every few minutes, and once it is golden, sieve it out of the oil. Cut your cocoyam into strips, slightly salt and fry.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy cocoyam chips using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Cocoyam Chips:
- Take 3 kg Cocoyam
- Get 2 litres Vegetable oil
- Take 1/2 tsp Salt
- Prepare Sliced onions
Using a spider strainer, fish out the chips and place on paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips. Cocoyam is often boiled, fried, or roasted and eaten with a sauce. In Ghana, it substitutes for plantain in making fufu when plantains are out of season.
Instructions to make Spicy Cocoyam Chips:
- Wash cocoyam well to remove sand,peel,wash again several times, slice with vegetable slicer, same side for slicing chips…heat up oil,add sliced onions,when oil us hot,add slices of cocoyam,one by one…flip sides occasionally till crispy,drain a colander and sprinkle little salt mix,set aside, repeat process till all is done…enjoy with wine!!!
It is also cut into small pieces to make a soupy baby food and appetizer called mpotompoto. Crispy, ripe, crunchy and spicy plantain chips is just what we want in a snack. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. If you're a sweet tooth like me, add a hint of sugar for an extra tasty and addictive chin-chin. Croky Paprika Potato Chips A Nose Plunge Test revealed a meaty smell.
So that’s going to wrap this up with this special food spicy cocoyam chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
