Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled cocoyam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled cocoyam is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boiled cocoyam is something which I’ve loved my entire life. They are fine and they look fantastic.
Cocoyam can be enjoyed boiled, fried,roasted etc. Thanks for watching, please subscribe to my channel. Watch the video explanation about HOW TO BOIL COCOYAM / TARO NIGERIAN STYLE Online, article, story, explanation, suggestion, youtube.
To begin with this recipe, we must first prepare a few components. You can have boiled cocoyam using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Boiled cocoyam:
- Make ready 1 kg Cocoyam
It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Cocoyam (Ede Ofe) paste is usually made by pounding boiled cocoyam in a mortar, but in the absence of Cocoyam is a nutritious and healthy food,that is either eaten boiled, steamed or made. Achu is typically eaten by the Bamenda people of Cameroon. It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty!
Steps to make Boiled cocoyam:
- Wash well with plenty water,put in a pot,boil till soft,use knife to scrape the back off…eat with sauce of choice…
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six months. Boiled taro cocoyam cormels were comparable to maize as an energy source in the diets of weanling pigs. Taro is a root vegetable that is otherwise known as cocoyam, coco yam or coco.
So that is going to wrap this up with this special food boiled cocoyam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
