Easy sponge cake
Easy sponge cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes.

Easy sponge cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy sponge cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy sponge cake using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Easy sponge cake:
  1. Get 4 eggs
  2. Take 1 cup powdered sugar
  3. Take 1 cup flour
  4. Prepare 1 tsp baking powder
  5. Take 1/4 tsp salt
  6. Get 1/2 cup melted butter
  7. Make ready 1 tsp vanilla essence

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this I don't think the cake came out as spongy. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile.

Steps to make Easy sponge cake:
  1. In a large bowl, crack eggs and whisk as much as you can, add powdered sugar, mix well. Add flour, baking powder, salt and mix
  2. Add melted butter and mix until smooth batter is formed. Add vanilla essence, mix the whole batter without any lumps
  3. Bake in pre-heated oven. Bon appetit šŸ˜‹

It can be used to make layered birthday cakes, strawberry shortcakes, trifles. See more ideas about Sponge cake recipes, Cake recipes, Easy sponge cake recipe. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

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