Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled cocoyam and aubergine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable and is considered a staple in African, Oceanic and Asian cultures. Cut the aubergines in half lengthways, place on a roasting tray cut side uppermost and cover with silver foil.
Boiled cocoyam and Aubergine sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Boiled cocoyam and Aubergine sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cocoyam and Aubergine sauce:
- Make ready Cocoyam
- Make ready Salt
- Get Seasoning
- Take Palm oil
- Prepare Rodo
- Take Tomato
- Prepare Onion
- Get Roasted mackerel fish
- Get Crayfish
Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it. Aubergine Stir Fry Recipe from the Orient!
Steps to make Boiled cocoyam and Aubergine sauce:
- Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
- Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
- Wash and shred your fish, slice your onion and wash your crayfish and set aside
- Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
- In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
- Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
- Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
- Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes
My aubergine stir fry is dark, sweet and seductively hot! Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper.
So that’s going to wrap it up with this special food boiled cocoyam and aubergine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
