Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled cocoyam and aubergine sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiled cocoyam and Aubergine sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boiled cocoyam and Aubergine sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable and is considered a staple in African, Oceanic and Asian cultures. Cut the aubergines in half lengthways, place on a roasting tray cut side uppermost and cover with silver foil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled cocoyam and Aubergine sauce:
- Prepare Cocoyam
- Make ready Salt
- Take Seasoning
- Take Palm oil
- Get Rodo
- Get Tomato
- Prepare Onion
- Make ready Roasted mackerel fish
- Prepare Crayfish
Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it. Aubergine Stir Fry Recipe from the Orient!
Steps to make Boiled cocoyam and Aubergine sauce:
- Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
- Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
- Wash and shred your fish, slice your onion and wash your crayfish and set aside
- Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
- In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
- Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
- Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
- Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes
My aubergine stir fry is dark, sweet and seductively hot! Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper.
So that’s going to wrap this up with this special food boiled cocoyam and aubergine sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
