Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cocoyam porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cocoyam porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cocoyam porridge is something which I have loved my entire life.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have cocoyam porridge using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cocoyam porridge:
- Prepare 1 kg Cocoyam
- Make ready Palm oil
- Prepare Seasoning
- Make ready G round crayfish
- Make ready Ground pepper
- Take Okpei
- Prepare Deboned dry fish
- Prepare Salt
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam Porridge «Nuhu». Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Instructions to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge Plantain and CocoYam from Meta tribe in Cameroon. Equacoco or Cocoyam Koki "Cameroon Style". Simply the best authentic Ghana Mpihuu/mpotompoto/asaro(Cocoyam porridge).
So that is going to wrap this up with this special food cocoyam porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
