Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoyam porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor.
Cocoyam porridge is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cocoyam porridge is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cocoyam porridge using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cocoyam porridge:
- Get 1 kg Cocoyam
- Get Palm oil
- Take Seasoning
- Get G round crayfish
- Prepare Ground pepper
- Get Okpei
- Get Deboned dry fish
- Make ready Salt
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam Porridge «Nuhu». Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Steps to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge Plantain and CocoYam from Meta tribe in Cameroon. Equacoco or Cocoyam Koki "Cameroon Style". Simply the best authentic Ghana Mpihuu/mpotompoto/asaro(Cocoyam porridge).
So that is going to wrap it up with this exceptional food cocoyam porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
