Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoyam porridge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoyam porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cocoyam porridge is something which I have loved my whole life. They’re nice and they look fantastic.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor.
To get started with this recipe, we have to prepare a few components. You can cook cocoyam porridge using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cocoyam porridge:
- Prepare 1 kg Cocoyam
- Make ready Palm oil
- Get Seasoning
- Get G round crayfish
- Make ready Ground pepper
- Get Okpei
- Make ready Deboned dry fish
- Make ready Salt
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam Porridge «Nuhu». Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Steps to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge Plantain and CocoYam from Meta tribe in Cameroon. Equacoco or Cocoyam Koki "Cameroon Style". Simply the best authentic Ghana Mpihuu/mpotompoto/asaro(Cocoyam porridge).
So that’s going to wrap it up with this special food cocoyam porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
