Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocoyam porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cocoyam porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cocoyam porridge is something which I’ve loved my whole life.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have cocoyam porridge using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam porridge:
- Prepare 1 kg Cocoyam
- Make ready Palm oil
- Take Seasoning
- Get G round crayfish
- Make ready Ground pepper
- Get Okpei
- Take Deboned dry fish
- Prepare Salt
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam Porridge «Nuhu». Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Steps to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge Plantain and CocoYam from Meta tribe in Cameroon. Equacoco or Cocoyam Koki "Cameroon Style". Simply the best authentic Ghana Mpihuu/mpotompoto/asaro(Cocoyam porridge).
So that is going to wrap this up for this exceptional food cocoyam porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
