Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoyam chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cocoyam chips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cocoyam chips is something that I have loved my whole life. They are nice and they look wonderful.
This video shows How to Fry Cocoyam or Cocoyam chips or dundu koko. Nigerian Cocoyam Chips recipe is slightly crunchy on the outside and soft on the inside. Now you can make the choco chips easily & quickly at home!
To get started with this recipe, we must first prepare a few components. You can cook cocoyam chips using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cocoyam chips:
- Get Cocoyam
- Make ready Salt
- Make ready Vegetable oil for frying
Cocoyam (Colocasia esculental) was processed and used in the production of crisps and chips by subjecting. A wide variety of cocoa chocolate chips options are available to you, such as form, additional ingredient, and. Cocoyam is a tuberous root crop cultivated in many regions of South Asia. Cocoyams share many of the same nutritional and agricultural characteristics as potatoes and other root crops such as cassava and yams.
Steps to make Cocoyam chips:
- Put cocoyam in a bowl, wash with water,peel the back,rinse twice or more to remove sand,slice to desired shape, using slicer of choice…
- Add little salt,turn with wooden stick,allow salt to infuse up to 10mins,preheat oil and deep fry,flip sides,remove from heat when you feel its crispy, drain in a colander,enjoy
Well you're in luck, because here they come. Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six. Chocolate chips already contain fat and won't dry or stiffen the recipe as cocoa would. From company's trade report, you can check company's.
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