Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meat Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meat Pie:
- Prepare For the dough
- Make ready 4 cups flour
- Take 1/2 tspn salt
- Prepare 1 tspn baking powder
- Make ready 250 g butter
- Get 1/2 cup cold water
- Make ready For the fillings
- Prepare 2 medium potatoes
- Make ready 1 big carrot
- Get Medium albasa
- Take Minced meat
- Prepare to taste Maggi
- Take Veg oil
- Get 1 1/2 tblspn flour
- Take 1 cup water
- Make ready 1/2 tspn thyme
- Prepare 3 medium Attaruhu
- Get to taste Salt
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat Pie:
- A samu bowl a hada dry ingredients a ciki.
- A saka butter a murza har ya hade.
- Sannan a zuba ruwa a kwaba su su zama dough.
- Ayi kneading nasu kamar na 5mins.
- Sai a rufe a barshi yayi kamar 10mins.
- For the fillings
- A fere dankali a yanka su da carrots cubes a ajiye a gefe.
- Sai a yanka albasa a tukunya asa mai a fara soya ta, idan ta dan saki jikin ta sai a sa attaruhu a dan juya su.
- Sai a sa minced meat da gishiri a bari ruwan minced meat din yadan sha.
- Sai a zuba ruwa a kawo carrots da potato a zuba, sannan a sa maggi, thyme a barsu su nuna su tsotse ruwan.
- Sannan a kawo flour a dan dama shi da ruwa kadan sai a zuba a gauraya su.
- Sai ayi rolling dough din a shinfida shi akan meat pie cutter, asa fillings sai a shafa ruwa a edges din sai a liqe su.
- A jera akan baking tray a shafa qwai a tura a oven.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
